Thai Salad Dressing
- Ready In:
- Thoroughly mix all ingredients together.
- Will keep in fridge for two days.
Questions & Replies
Got a question? Share it with the community!
Yum! I made this to dress a salad of shredded chicken, cucumber, and bean sprouts. I added a Tbsp. of tahini to make it thicker and creamier. If you use toasted sesame oil a Tbsp. is really overkill, 1/2 tsp. would be ample. Had the chicken salad with brown basmati rice and yello heirloom tomatoes. The tomatoes are weird, I know, but they were going to be beyond use the next day, so....