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    You are in: Home / Recipes / Thai Rice-Salad With Lemongrass Recipe
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    Thai Rice-Salad With Lemongrass

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Geert Wissink's Note:

    From Donna Hay's 'The Last minute kitchen' 2001

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    Units: US | Metric


    1. 1
      Heat a frying pan or wok at high temperature. Add oil, lemongrass, peppers and spring-onion an stir fry for 3 minutes. Mix rice, meat, mint, coriander, lime leaves and lemon grass root mixture in a bowl. Mix lime juice, sugar and fish sauce and pour over salad. Serve chilled.

    Ratings & Reviews:

    • on January 26, 2009


      This was the best rice I have ever made. Used Thai chili paste, skipped the mint, self ground coriander seeds, Jasmine rice, and regular basil. I made it and served hot cause we just couldn't wait. BEST I'VE EVER MADE. Soo good. Thanx for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      Well, I'd really like to try this but the directions leave alot to the imagination...sounds like it could be pretty good. help?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Rice-Salad With Lemongrass

    Serving Size: 1 (513 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1482.6
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 6.4 g
    Cholesterol 84.3 mg
    Sodium 787.5 mg
    Total Carbohydrate 260.5 g
    Dietary Fiber 6.1 g
    Sugars 5.2 g
    Protein 43.5 g

    The following items or measurements are not included:

    lemon grass root

    lemon basil

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