Thai Rice-Salad With Lemongrass

READY IN: 30mins
Recipe by Geert Wissink

From Donna Hay's 'The Last minute kitchen' 2001

Top Review by chettech

This was the best rice I have ever made. Used Thai chili paste, skipped the mint, self ground coriander seeds, Jasmine rice, and regular basil. I made it and served hot cause we just couldn't wait. BEST I'VE EVER MADE. Soo good. Thanx for the recipe!

Ingredients Nutrition


  1. Heat a frying pan or wok at high temperature. Add oil, lemongrass, peppers and spring-onion an stir fry for 3 minutes. Mix rice, meat, mint, coriander, lime leaves and lemon grass root mixture in a bowl. Mix lime juice, sugar and fish sauce and pour over salad. Serve chilled.

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