Thai Rice-Salad With Lemongrass

Total Time
30mins
Prep 15 mins
Cook 15 mins

From Donna Hay's 'The Last minute kitchen' 2001

Ingredients Nutrition

Directions

  1. Heat a frying pan or wok at high temperature. Add oil, lemongrass, peppers and spring-onion an stir fry for 3 minutes. Mix rice, meat, mint, coriander, lime leaves and lemon grass root mixture in a bowl. Mix lime juice, sugar and fish sauce and pour over salad. Serve chilled.
Most Helpful

This was the best rice I have ever made. Used Thai chili paste, skipped the mint, self ground coriander seeds, Jasmine rice, and regular basil. I made it and served hot cause we just couldn't wait. BEST I'VE EVER MADE. Soo good. Thanx for the recipe!

chettech January 26, 2009

Well, I'd really like to try this but the directions leave alot to the imagination...sounds like it could be pretty good. help?

shangrilajewel June 30, 2008