Zesty Chicken Taco Rice Salad
A quick and tasty meal. This is a modified version of a Minute Rice meal.
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INGREDIENTS
Nutrition- 1
- 2tablespoons oil
- 1(13 1/4 ounce) can ready-to-serve chicken broth
- 1(8 ounce) can tomato sauce
- 1ounce taco seasoning mix
- 1
- 1
- 1 1⁄2cups Minute Rice
- 1⁄2cup shredded cheddar cheese
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DIRECTIONS
- Cook chicken in hot oil in large skillet until lightly browned.
- Stir in broth, tomato sauce, seasoning mix, and bring to a boil.
- Reduce heat, cover, and simmer 5 minutes.
- Stir in corn and pepper, and bring to a boil.
- Stir in rice.
- Cover and remove from heat.
- Let stand for 5 minutes. Fluff with fork.
- Serve with cheese and tortilla chips.
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