Thai Rice

READY IN: 1hr 5mins
Recipe by kitchenslave03

From Cooking Light.

Top Review by Derf2440

I would love to give this 5 stars, it is delicious! but I believe there is an error in the ingredients list. "2 3/4 cups low sodium soy sauce"??!! but in the instructions it mentions "stir in the broth, rind and salt", and makes no mention of the soy sauce. Sooo - I used 2 3/4 cups of chicken broth and 2 tablespoons of soy sauce. It worked . Also did not use salt as there is enough salt in the broth and soy sauce. I used the coriander in the rice but used fresh parsley for the finishing instead of cilantro which I did not have. This is a wonderful recipe with great flavour and zing and really deserves 5 stars. I do hope you will fix the error in the ingredients!! Thanks for posting it and I will be making it again.

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet over med high.
  2. Add onion and next 4 ingredients; saute 3 min or til onion is tender.
  3. Add rice; saute 1 minute.
  4. Stir in broth, rind and salt; bring to a boil.
  5. Cover, reduce heat and simmer 45 min or til rice is tender.
  6. Remove from heat and let stand 10 minute.
  7. Stir in cilantro.
  8. Serve with lime wedges.

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