Thai Pepper Paste

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READY IN: 20mins
Recipe by Barrie

Really good paste/sauce for pork and seafood.

Ingredients Nutrition


  1. Put the olive oil and peppers in at least a 1 quart pot and bring to a simmer until the pepper skins are blistered. While this is happening mash the garlic and slice the tomatoe and onion into chunks. When the pepper skins are blistered add all other ingredients and simmer for 5 minute
  2. Remove from the heat and using your vertical blender frappe on high until a smooth creamy consistency is reached. At this point I put into a 1 quart mason jar, sterilized, and store in the refrigerator.
  3. Great on pork and seafood.

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