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    You are in: Home / Recipes / Thai Pepper Paste Recipe
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    Thai Pepper Paste

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Barrie's Note:

    Really good paste/sauce for pork and seafood.

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    Ingredients:

    Yield:

    qt

    Units: US | Metric

    Directions:

    1. 1
      Put the olive oil and peppers in at least a 1 quart pot and bring to a simmer until the pepper skins are blistered. While this is happening mash the garlic and slice the tomatoe and onion into chunks. When the pepper skins are blistered add all other ingredients and simmer for 5 minute
    2. 2
      Remove from the heat and using your vertical blender frappe on high until a smooth creamy consistency is reached. At this point I put into a 1 quart mason jar, sterilized, and store in the refrigerator.
    3. 3
      Great on pork and seafood.

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    Ratings & Reviews:

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    Nutritional Facts for Thai Pepper Paste

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 855.3
     
    Calories from Fat 520
    60%
    Total Fat 57.8 g
    88%
    Saturated Fat 8.0 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 691.4 mg
    28%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 3.8 g
    15%
    Sugars 60.8 g
    243%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    Thai peppers

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