Hot Pepper Paste Like Sambal Oelek
photo by Rita1652
- Ready In:
- In food processor, mix all ingredients until you have a lumpy paste. Put in a saucepan (I used a small saucepan and it was perfect). Bring to boil and let simmer slowly about 15 minutes. Add salt to taste.
- Pour in a jar and let cool. It's good up to one month in the fridge.
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You have no idea how grateful I'm for this recipe. Hot sauce is scarcely available here and when it is it comes at a very high price. Not being able to have it was a big big problem for me.Reminds me of a chili sauce I used to buy in Vancouver, I think it was a Vietnamese sauce and I couldn't find it ever since. It was in a clear plastic bottle and had a green cap. Thank you so much for this.
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