Thai Peanut Sauce

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READY IN: 20mins
Recipe by profken

This sauce is a real family favorite. Originally meant for dipping Chicken Satay, but can be used with any meat, rice, noodle, etc. for a Thai-style meal.

Ingredients Nutrition


  1. Combine all ingredients in a saucepan.
  2. Bring to a boil, stirring frequently.
  3. Reduce heat & simmer gently, stirring frequently, until the sauce is reduced to a thick, creamy consistency (about 10-15 minutes).
  4. Enjoy!

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