Thai Peanut Sauce

Submitted by profken

"This sauce is a real family favorite. Originally meant for dipping Chicken Satay, but can be used with any meat, rice, noodle, etc. for a Thai-style meal."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 2 cups
• Serves: 4-6

ingredients

• 1 (13 1/2 ounce) can light coconut milk
• 8 tablespoons crunchy peanut butter
• 1 onion, finely chopped
• 1 tablespoon brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon Thai fish sauce (Nam Pla)
• 1⁄2 teaspoon cayenne pepper

directions

1. Combine all ingredients in a saucepan.
2. Bring to a boil, stirring frequently.
3. Reduce heat & simmer gently, stirring frequently, until the sauce is reduced to a thick, creamy consistency (about 10-15 minutes).
4. Enjoy!