Thai Peanut Chicken

"I received this recipe from a local Chiropractor. I haven't tried it personally yet, but did not want to lose the recipe."
 
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Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Cook and cube chicken (can choose to season the chicken a bit).
  • Heat oil in fry pan. Add cooked chicken and green peppers. Stir fry until green peppers are tender.
  • Chop green onions and add to green peppers and chicken.
  • Mix ginger, boullion or broth, cornstarch, soy sauce, sugar and red pepper flakes.
  • Pour mixture over chicken, peppers, and onions. Heat very lightly.
  • Serve over brown rice. Add peanuts just before serving.

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RECIPE SUBMITTED BY

I am wife to my hunky hubby Chris. I am also a stay at home, extended breasfeeding, extended rear facing, delay/anti vax, babywearing, homemade baby food making, and cloth diapering mama to the most beautiful and precious 21 month old little girl out there. We are expecting our second child in May. We are also adopting a child hopefully in the near future (check out our website for additional information). Since having my daughter, Zoelle, I have decided I need to teach myself to cook. In the past, I have always been busy with school, but now that I am home, I have the time, so I must learn. My hubby has a passion for cooking and has always watched the cooking shows. I have picked up on that passion and done my best to experiment and have fun with cooking. We often cook together and that is one of the highlights of my day. I have learned that I prefer to bake over cook any day, but that if I want to keep a waistline, I must cook! I like to try cooking and baking fancy things. I have a huge desire to make my daughter a fancy one year old birthday cake. Just for the fun of it, I know she won't remember...but I will! Edited to add: I did this! :)
 
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