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    You are in: Home / Recipes / Thai Noodle Salad Recipe
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    Thai Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Childrens Minister's Note:

    A unique salad that packs a punch. If you like oriental salads try this. If you don't like oriental salads try this. It's different and delicious. I did fail to mention this does not keep. After reading the review, I have added this one correction. My apologies to the chef who gave it a try.

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    Serves: 10



    Units: US | Metric


    1. 1
      In a large bowl whisk together: soy sauce, milk, vinegar, peanut butter, garlic, onion, ginger, oil, and red pepper flakes.
    2. 2
      Add pasta, toss to coat.
    3. 3
      Add vegetables, toss well to incorporate.
    4. 4
      Sprinkle crushed peanut on top for garnish.
    5. 5
      Serve immediately or chil to serve.

    Ratings & Reviews:

    • on June 16, 2003


      I was glad to be able to take brendaboo's advice and make the salad the morning of my event. It only took a half hour to prepare, made the 3 hour car ride in the cooler, and was a terrific hit at my family reunion. I am now eating it for lunch the Monday after (I made it Sat am) and while the cucumbers are a bit soggy, it is still moist and tastes great. Thanks for a great recipe...even my husband who doesn't like Thai food much loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2003

      This recipe was very easy to make, but also extremely disappointing. I made it in advance and refrigerated overnight. It was dry, and tasted terrible. I would not recommend at all and will never try it again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Noodle Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 326.6
    Calories from Fat 100
    Total Fat 11.1 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 933.8 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 4.1 g
    Sugars 5.3 g
    Protein 12.4 g

    The following items or measurements are not included:

    rice wine vinegar

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