Total Time
30mins
Prep 30 mins
Cook 0 mins

A unique salad that packs a punch. If you like oriental salads try this. If you don't like oriental salads try this. It's different and delicious. I did fail to mention this does not keep. After reading the review, I have added this one correction. My apologies to the chef who gave it a try.

Ingredients Nutrition

Directions

  1. In a large bowl whisk together: soy sauce, milk, vinegar, peanut butter, garlic, onion, ginger, oil, and red pepper flakes.
  2. Add pasta, toss to coat.
  3. Add vegetables, toss well to incorporate.
  4. Sprinkle crushed peanut on top for garnish.
  5. Serve immediately or chil to serve.
Most Helpful

4 5

I was glad to be able to take brendaboo's advice and make the salad the morning of my event. It only took a half hour to prepare, made the 3 hour car ride in the cooler, and was a terrific hit at my family reunion. I am now eating it for lunch the Monday after (I made it Sat am) and while the cucumbers are a bit soggy, it is still moist and tastes great. Thanks for a great recipe...even my husband who doesn't like Thai food much loved it!

This recipe was very easy to make, but also extremely disappointing. I made it in advance and refrigerated overnight. It was dry, and tasted terrible. I would not recommend at all and will never try it again.