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    You are in: Home / Recipes / Thai Noodle Salad Recipe
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    Thai Noodle Salad

    Thai Noodle Salad. Photo by Dr. Jenny

    1/2 Photos of Thai Noodle Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    alligirl's Note:

    Jennifer Martin of Portland, Oregon, writes: "I am not formally trained in cooking but grew up working in food service, from chopping vegetables at food festivals to catering parties for a little extra income. Today I own Epicure Custom Cooking, a gourmet takeout shop and catering company with a few tables for dining. Our specials change weekly and are geared toward what I like to cook and eat. I simply love the business, even with my 12-hour days." Creamy but not heavy, this easy twist on pad Thai is even better at room temperature after the flavors have blended. Look for chili-garlic sauce and rice vinegar in the Asian foods section of the supermarket. Prep time does not include time to cool. Taken from professional-cooking.com for ZWT.

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    Ingredients:

    Serves: 8

    Yield:

    side di ...

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in large pot of boiling salted water until tender but still firm to bite; drain.
    2. 2
      Transfer pasta to large bowl; add 3 tablespoons sesame oil and toss to coat.
    3. 3
      Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add 6 green onions, garlic, and ginger; sauté until onions soften, about 2 minutes.
    4. 4
      Add honey, peanut butter, soy sauce, vinegar, and chili-garlic sauce; whisk to blend.
    5. 5
      Simmer sauce 1 minute; cool to room temperature.
    6. 6
      Pour over pasta and toss to coat.
    7. 7
      Add sprouts and carrots; mix well.
    8. 8
      Transfer to platter; sprinkle with remaining green onions.

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    Ratings & Reviews:

    • on August 25, 2013

      55

      DH and I made this yummy salad for lunch today and really enjoyed it. The flavors are great and the salad is really easy to make. I could see this being a hit at a potluck. Thanks for posting. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2010

      55

      Delicious! I used spaghettini and I wasn't able to find mung beans, so used bean sprouts instead.
      Made for Everyday Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

      55

      Terrific!! I made this for lunch today. I cut the recipe down for 4 and we will still have great left-overs. (for the 2 of us) I used regular rice wine vinegar, otherwise, I didn't change a thing. Thanks for posting, Alli. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Noodle Salad

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.2
     
    Calories from Fat 104
    32%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 558.1 mg
    23%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 12.9 g
    51%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    chili-garlic sauce

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