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    You are in: Home / Recipes / Thai-Noodle Peanut Pasta Recipe
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    Thai-Noodle Peanut Pasta

    Thai-Noodle Peanut Pasta. Photo by Karen Elizabeth

    1/2 Photos of Thai-Noodle Peanut Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef Orgazmo's Note:

    Little something I picked up from a vegetarian cookbook. I'm not vegetarian however so I suggest adding in a few shrimp here or there.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Dressing

    Directions:

    1. 1
      Cook noodles according to package directions, drain well.
    2. 2
      Meanwhile, heat the oil in a very large frying pan(Wok works well too) cook the garlic and onions for 3 min or until they get soft. Add the peppers and zucchini and cook for another 15 minute over medium heat until they soften and brown. Add the Peanuts and cook for 1 more minute.
    3. 3
      Wisk together Olive oil, lemon zest, and 3 tblspn lemon juice. Add in chilie, chives, and balsamic vinegar to taste. season with salt & pepper.
    4. 4
      Toss Noodles into veggies and stirfry to heat through(Also this is a good place to add in small cooked shrimp if you want). add the dressing, stir to coat throughly and serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 27, 2008

      55

      Excellent as is! I was expecting a peanut butter sauce, so when I came to make it, I thought, oh! This is so nice, different and very tasty! the balsamic vinegar is an unexpected touch, and you do have to like the taste, which we do! I omitted the chilli because the youngsters don't enjoy them, but if it were just DH and I, I would add them. I didn't use the oil in the dressing, it seemed to me that the dish was quite moist enough. I'm sure that it would make a difference, but we enjoyed it very much like this. Made for My-3-Chefs, November 08, thanks, Chef Orgazmo!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai-Noodle Peanut Pasta

    Serving Size: 1 (315 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1142.6
     
    Calories from Fat 633
    55%
    Total Fat 70.3 g
    108%
    Saturated Fat 10.3 g
    51%
    Cholesterol 83.7 mg
    27%
    Sodium 49.5 mg
    2%
    Total Carbohydrate 106.4 g
    35%
    Dietary Fiber 12.0 g
    48%
    Sugars 13.6 g
    54%
    Protein 32.2 g
    64%

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