Javanese Peanut Pasta

Recipe by smoke alarm jr
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and add red pepper flakes.
  • Cook over low for a minute or two.
  • Add the 4 chopped scallions and saute for a minute.
  • Remove from heat and stir in the brown sugar, rice vinegar,sesame oil, soy sauce, ginger and garlic.
  • Return pan to low heat and add peanut butter a bit at a time.
  • Stirring constantly add chicken broth until hot.
  • Place cooked fettucini in large shallow bowl and pour the hot peanut sauce over and toss.
  • Sprinkle with toasted peanuts and scallions.
  • Place cucumber slices and red pepper strips around pasta.
  • Sprinkle with coconut if desired.
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