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    You are in: Home / Recipes / Thai Mango With Cardamom Rice Pudding Recipe
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    Thai Mango With Cardamom Rice Pudding

    Thai Mango With Cardamom Rice Pudding. Photo by katew

    1/2 Photos of Thai Mango With Cardamom Rice Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    CaliforniaJan's Note:

    My DD adapted this recipe from Cooking Light for Mother's Day and it is delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups whole milk
    • 1/3 cup uncooked rice (basmati rice preferred)
    • 1/2 cup fat-free sweetened condensed milk
    • 1/2 teaspoon ground cardamom
    • 1/4 teaspoon salt
    • 2 cups mangoes, peeled and chopped (about 2 large)

    Directions:

    1. 1
      Combine whole milk and basmati rice in a large saucepan over medium-high heat.
    2. 2
      Bring to a boil, stirring constantly.
    3. 3
      Reduce heat to medium, and gently boil 40 minutes or until mixture thickens. (Mixture will be a chowder like consistency.)
    4. 4
      Stir in sweetened condensed milk, cardamom, and salt; cook for 5 minutes, stirring constantly.
    5. 5
      Spoon 1/2 cup cup rice mixture into each of 8 dessert bowls.
    6. 6
      Top each serving with 1/4 cup chopped mango.

    Ratings & Reviews:

    • on August 18, 2013

      45

      I am a rice pudding lover and this was a very nice version. Recipe worked perfectly and my mango, though tinned, was pretty and refreshing on top. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      55

      Excellent recipe! I added raisins in ours and left out the mangoes on top. The cardamom gave it an incredible flavor that I just couldn't get enough of! I served mine with lots of homemade whipped cream and 8 servings became 2 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      55

      Very nice! The texture is quite different from what we're used to, daughter #1 said that it felt more like semolina pudding than rice pudding in her mouth. The flavor was not too sweet, just like we like our puddings, and also seemed to be something I'd make for breakfast. I didn't have fat free sweetened condensed on hand, so I used regular. Thanks, Jan!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Mango With Cardamom Rice Pudding

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.9
     
    Calories from Fat 55
    33%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 18.3 mg
    6%
    Sodium 151.8 mg
    6%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.8 g
    59%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    fat-free sweetened condensed milk

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