Thai Mango with Sticky Rice (Mamuang Kao Nieo)
Some of you might have tried this dessert in a Thai restaurant.
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INGREDIENTS
Nutrition- 1 1⁄2cups glutinous rice
- 6tablespoons thick coconut cream
- 1cup thick coconut milk
- 5tablespoons sugar
- 1⁄2teaspoon salt
- 3
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DIRECTIONS
- To make the sticky rice, refer to my sticky rice recipe, which I have also posted.
- Season the coconut cream with some salt and refrigerate it.
- Dissolve sugar and salt in coconut milk.
- Mix and stir the coconut milk with the warm sticky rice and let it stands for 30 mins.
- To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top.
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