Banana Rice Pudding

Submitted by Marie

"Dessert for two from Best of Country Cooking. Prep and cook time does not include cooking rice."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 2

ingredients

• 1 cup hot cooked rice
• 1⁄3 cup sugar
• 1⁄3 cup whipping cream, whipped
• 1 large firm banana, sliced
• garnish of fresh mint

directions

1. In a bowl, combine rice and sugar and mix well.
2. Cool completely, then fold in whipped cream and banana.
3. Cover and refrigerate until ready to serve.
4. Spoon into serving dishes and garnish with mint.

Reviews

[starsrift]

I added a 1/2 tablespoon of cardamom when cooking the rice. This dessert was excellent, although next time I make it, I will use a 1/4 cup sugar instead of 1/3 cup - too sweet for me!