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    You are in: Home / Recipes / Thai Green Curry Paste Gone Greener! Recipe
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    Thai Green Curry Paste Gone Greener!

    Thai Green Curry Paste Gone Greener!. Photo by French Tart

    1/2 Photos of Thai Green Curry Paste Gone Greener!

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Girl from India's Note:

    This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.

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    Units: US | Metric


    1. 1
      In a tava (wok) roast the coriander and cumin seeds on low heat for about 2 mins till just fragrant.
    2. 2
      Do not allow to brown.
    3. 3
      Cool and grind with the rest of the ingredients in a blender.
    4. 4
      Store refrigerated for a week.

    Ratings & Reviews:

    • on October 09, 2007


      It was quite authentic, I should say... Next time I will reduce the kaffir lime leaves to 1. It is quite potent...Thanks for the recipe.

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    • on October 02, 2007


      Excellent - now I don't have to buy my green curry paste! I had nearly all of the ingredients on hand - and it was very easy to whizz it all up together. Made for Tag a Green Thai Curry recipe Autumn 2007 in the Asian forum, and now I am armed to make some lovely green curry recipes. Thanks! FT:-)

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    Nutritional Facts for Thai Green Curry Paste Gone Greener!

    Serving Size: 1 (553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 256.1
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 1209.6 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 10.5 g
    Sugars 25.5 g
    Protein 11.7 g

    The following items or measurements are not included:



    lemon leaves

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