Thai Coconut Fish

READY IN: 25mins
Recipe by Halalmom

I just love Thai cuisine. This is a lovely recipe developed by Australian TV-chef Bill Granger, a wonderful cook! Serve with lots of steamed rice and a Thai cucumber salad.

Top Review by DinnerDiva

We really liked this. I didn't have a thai red pepper so I substituted about 1/2 tsp. of Thai Red Curry paste. It was not at all spicy. I served the fish over rice. I used Swai, a mild white fish similar to Tilapia.

Ingredients Nutrition

Directions

  1. Place stock, coconut milk, fish sauce, sugar, lime leaves, lemon grass and chili in a large saucepan over medium heat.
  2. Boil for ten minutes, then lower the heat and bring to a simmer.
  3. Add the fish and poach for about three minutes, until fish is just done.
  4. Remove the fish, cover and set aside.
  5. Reduce the sauce over high heat (about five minutes), until slightly thickened.
  6. Strain and stir in the lime juice.
  7. Serve the fish with cooked rice, covered with the sauce.
  8. Enjoy!

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