Coconut Curry Crust Fish
Super easy, really! An inspiration from an Indian dish we enjoyed in Thailand many many years ago. Serve with salad and rice.
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INGREDIENTS
Nutrition- 600 -900g fish fillets (example salmon fillet in one piece)
Crust
- 2
- 2
- 2teaspoons garam masala
- 1teaspoon turmeric
- 1teaspoon ground coriander
- 1
- 1cup coconut flakes
- 1tablespoon cornstarch
- 1⁄2teaspoon chili (optional)
- 2tablespoons coriander, green (optional)
- 1 -2teaspoon salt
- 80ml water
Sprinkling
- 2tablespoons oil
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DIRECTIONS
- Arrange your fish in a baking greased baking mold.
- Mix all the ingredients for the crust together. Add some more water if necessary.
- Press the crust ingredients on the fish.
- Sprinkle with oil.
- Bake 30 minutes at 180°C (if necessary during baking time brush with some water). Heat and timing are basing it on convection oven.
- Enjoy!
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