Thai Coconut Custard

READY IN: 45mins
Recipe by Gilcat2

Thai Coconut Custard

Top Review by Christine Fisher

tasty. you can substitute granulated sugar for the palm sugar.

Ingredients Nutrition

Directions

  1. Beat coconut milk, eggs, palm sugar and salt together.
  2. Cook in a double boiler, stirring constantly, until it resembles soft scrambled eggs.
  3. Pour into a small casserole dish.
  4. Bake at 350 degrees Fahrenheit for 30 minutes.
  5. Brown under a broiler.

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