Thai Chicken Stir Fry

ajtravellingchef's Note:

This is my mom's recipe, I make it all the time. Hope you enjoy it as much as we do!

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 4 boneless chicken breasts
• 1⁄3; cup water
• 2 tablespoons coconut oil
• 1⁄3; cup honey
• ¼ cup lime juice
• 1⁄3; cup soy sauce
• 1 teaspoon garlic powder
• ½ teaspoon ginger
• ½ teaspoon basil
• ½ teaspoon crushed red pepper flakes
• 2 -3 tablespoons cornstarch
• ½ cup water
• 2 -3 garlic cloves
• 1 onion
• 4 -5 sliced carrots
• 1 red pepper

Optional

• baby corn , green pepper and bamboo shoots

Directions:

1. Cut your chicken into bite size pieces, place in a large frying pan or wok with 1/3 Cup of water at medium - high heat.
2. Add coconut oil, honey, lime juice, garlic powder, ginger and basil.
3. When your chicken is cooked, add soy sauce, onion, red pepper, carrots and other desired cut up vegetables.
4. Put the lid on and cook for 7 minutes on medium - high heat.
5. In the last 2 minutes of the above, add crushed red pepper, cloves of garlic (use a garlic press).
6. In a small bowl mix cornstarch and 1/2 half cup of water.
7. When the 7 minutes are up add the cornstarch and water to thicken the sauce.
8. Serve with capellini noodles or jasmine rice (add coconut oil during cooking).

Reviews

[Bergy]

Very tasty stirfry. I am sorry that I couldn't add Coconut oil as I have never seen it in my markets.. I used Stir Fry Noodles and added them 3 minutes before serving - Very enjoyable easy meal.