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    You are in: Home / Recipes / Thai Chicken, Mushroom and Basil Stir-Fry Recipe
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    Thai Chicken, Mushroom and Basil Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Chef mariajane's Note:

    This is a recipe that I have had for some time now, and I don't even remember where I got it, but it does sound delicious, so I thought I'd post it - Have fun with it!!

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    Units: US | Metric


    1. 1
      Cut chicken into bite-size strips, about 1/4-inch wide. Heat 1 tablespoon oil in a large nonstick frying pan set over medium-high heat. Add about half of chicken ad stir-fry until almost cooked, from 3-4 minutes. Remove to a plate. Repeat with remaining chicken, add more oil if needed. Remove to plate.
    2. 2
      Add remaining oil to pan, then mushroom, ginger, jalapeno, pepper, garlic, and chili flakes. Stir often until lightly browned, about 5 minutes. Stir in broth, fish sauce and sugar. When boiling, add chicken and and any juices that have collected on plate. Cook uncovered, and stirring often, just until chicken is done as you like it, or feels springy to the touch, about 2 minutes. Sti in onion and basil. Taste and add a little more fish sauce if you like.
    3. 3
      Spoon over rice in individual bowls.

    Ratings & Reviews:

    • on October 31, 2011


      Very quick to put together - and VERY tasty. We enjoyed this dish very much. We have a foreign student living with us and she hates fish. Didn't tell her about the fish sauce and she took 2 heaping helpings. Thanks for the recipe Chef Mariajane!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Chicken, Mushroom and Basil Stir-Fry

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.0
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 2.0 g
    Cholesterol 113.2 mg
    Sodium 916.9 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 1.0 g
    Sugars 3.7 g
    Protein 41.9 g

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