Thai Chicken and Broccoli Stir-Fry

Total Time
18mins
Prep 10 mins
Cook 8 mins

Ingredients Nutrition

Directions

  1. Heat 1 tbsp oil in wok over medium-high heat; add garlic, lemongrass, and chiles, heating until they become fragrant, then add chicken to wok.
  2. Stir-fry chicken 3-4 minutes, or until chicken is cooked through; remove from pan and set aside.
  3. Add another 1/2 tbsp oil to wok if needed; allow to heat and add broccoli florets, stir-frying for about 3-4 minutes or until broccoli is crisp-tender.
  4. Return chicken to pan with broccoli and stir well.
  5. Stir together peanut butter with chile sauce, galanga powder, and the juice of the half of lime until smooth; add to pan along with the fish sauce and blend well.
  6. Add chopped basil right at the end, stir well and serve (with steamed jasmine rice!).
Most Helpful

What can I say except a truly flavorsome recipe. Used full chili strength but had to use dried lemon grass, cut back on the peanut butter and used ginger . I sliced the chicken while it was 3/4 frozen so I got lovely thin even slices (makes it look great). Used Denzil's hot sauce. MMmmmm will make it again & again Thanks SueL

Bergy September 04, 2002