Thai Chiang Mai Noodles
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 453.59 g Chinese egg noodles
- 14.79 ml cooking oil
- 3 shallots, chopped
- 6 clove garlic, chopped
- 9.85 ml finely chopped hot red chili peppers
- 14.79-29.58 ml red curry paste
- 340.19 g lean pork loin, finely sliced
- 1 carrot, cut into thin strips
- 29.58 ml fish sauce
- 9.85 ml brown sugar
- 3 scallions, finely sliced
- 59.14 ml cilantro leaf
- 118.29 ml red chili sauce (may use Thai Red Chile Sauce - Nam Prik Dang nam prik dang)
directions
- Cook noodles in boiling water for 2-3 minutes or until just tender; drain.
- Heat oil in wok; add shallots, garlic, chilies and curry paste, cooking until just fragrant.
- Add the pork in several batches and cook for 3-4 minutes each batch.
- Place all meat in wok and add carrot, fish sauce, and brown sugar; bring to a boil.
- Add noodles and scallions and combine to mix.
- Garnish with cilantro leaves and serve with nam prik dang sauce as a dipping sauce.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
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