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    You are in: Home / Recipes / Thai Chiang Mai Noodles Recipe
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    Thai Chiang Mai Noodles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Sue Lau's Note:

    Curried noodles with a spicy dipping sauce. Use my Thai Red Chile Sauce - Nam Prik Dang Nam Prik Dang Sauce, to accompany this recipe or use a dipping sauce of your choice.

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    Units: US | Metric


    1. 1
      Cook noodles in boiling water for 2-3 minutes or until just tender; drain.
    2. 2
      Heat oil in wok; add shallots, garlic, chilies and curry paste, cooking until just fragrant.
    3. 3
      Add the pork in several batches and cook for 3-4 minutes each batch.
    4. 4
      Place all meat in wok and add carrot, fish sauce, and brown sugar; bring to a boil.
    5. 5
      Add noodles and scallions and combine to mix.
    6. 6
      Garnish with cilantro leaves and serve with nam prik dang sauce as a dipping sauce.

    Ratings & Reviews:

    • on August 01, 2003


      This was truly delicious. Cut down a fraction on chili and paste. Didn't use much of the chilli dipping sauce, (didn't need it), will however be using it on rice. Yumm!

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    • on August 22, 2003


      Fabulous flavor! I can't believe I made something so good and authentic tasting! Asian cuisines are my favorites, and that's why SueL's recipes are among the best, in my book! Thanks, Sue - you did it again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008


      This is a delicious dish. I made it as directed, but left out the pork since I didn't have any. I am going to try this with a variety of oriental noodles since I have lots of kinds to use up! Quick and easy and filling.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Chiang Mai Noodles

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.5
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 4.7 g
    Cholesterol 164.6 mg
    Sodium 784.4 mg
    Total Carbohydrate 90.2 g
    Dietary Fiber 4.6 g
    Sugars 5.7 g
    Protein 41.9 g

    The following items or measurements are not included:

    red curry paste

    red chili sauce

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