Chiang Mai Beef Noodles

Recipe by Jewelies
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large wok and stir-fry the onion and garlic for 1 minute.
  • Add the curry powder, curry paste and 2 tablespoons of coconut milk. Stir-fry for another minute.
  • Add beef and turn up the heat and stir-fry until brown, about 5 minutes.
  • Add the remaining coconut milk and simmer for 30 minutes.
  • Add the fish sauce, palm sugar and lime juice and simmer for a further 10 minutes.
  • Blanch the noodles in boiling water and divide between the serving bowls.
  • Pour over the curry mixture and garnish with the green onions, coriander leaves and lime wedges.
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