Chiang Mai (Khao Soi) Noodles

Recipe by jordanpoling
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large saucepan and add oil.
  • When oil hot, stir-fry garlic & shallots for 30 seconds.
  • Add coconut milk, curry posder, red curry paste, and then the beef.
  • Heat to boiling, then reduce to medium heat.
  • Simmer for ~30 minutes.
  • Add fish sauce, sugar, turmeric, and lime juice.
  • Stir to combine all the ingredients and bring to a slow boil.
  • Continue to cook for 10 minutes.
  • In a medium saucepan, heat the water to rapid boiling.
  • Stir in fresh noodles and cook for 1 minute in rapidly boiling water.
  • Drain the noodles and place in a serving bowl.
  • Pour curry mixture over the noodles and top with the green onion and the cilantro.
  • Serve with the garnish ingredients arranged on the side.
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