Thai Chiang Mai Noodles

READY IN: 35mins
Recipe by Sue Lau

Curried noodles with a spicy dipping sauce. Use my Thai Red Chile Sauce - Nam Prik Dang Nam Prik Dang Sauce, to accompany this recipe or use a dipping sauce of your choice.

Top Review by Sueie

This was truly delicious. Cut down a fraction on chili and paste. Didn't use much of the chilli dipping sauce, (didn't need it), will however be using it on rice. Yumm!

Ingredients Nutrition

Directions

  1. Cook noodles in boiling water for 2-3 minutes or until just tender; drain.
  2. Heat oil in wok; add shallots, garlic, chilies and curry paste, cooking until just fragrant.
  3. Add the pork in several batches and cook for 3-4 minutes each batch.
  4. Place all meat in wok and add carrot, fish sauce, and brown sugar; bring to a boil.
  5. Add noodles and scallions and combine to mix.
  6. Garnish with cilantro leaves and serve with nam prik dang sauce as a dipping sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a