Thai Chiang Mai Noodles

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Total Time
35mins
Prep
20 mins
Cook
15 mins
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Ingredients

Nutrition

Directions

  1. Cook noodles in boiling water for 2-3 minutes or until just tender; drain.
  2. Heat oil in wok; add shallots, garlic, chilies and curry paste, cooking until just fragrant.
  3. Add the pork in several batches and cook for 3-4 minutes each batch.
  4. Place all meat in wok and add carrot, fish sauce, and brown sugar; bring to a boil.
  5. Add noodles and scallions and combine to mix.
  6. Garnish with cilantro leaves and serve with nam prik dang sauce as a dipping sauce.
Most Helpful

5 5

This was truly delicious. Cut down a fraction on chili and paste. Didn't use much of the chilli dipping sauce, (didn't need it), will however be using it on rice. Yumm!

5 5

Fabulous flavor! I can't believe I made something so good and authentic tasting! Asian cuisines are my favorites, and that's why SueL's recipes are among the best, in my book! Thanks, Sue - you did it again!!

5 5

This is a delicious dish. I made it as directed, but left out the pork since I didn't have any. I am going to try this with a variety of oriental noodles since I have lots of kinds to use up! Quick and easy and filling.