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    You are in: Home / Recipes / Thai Chiang Mai Noodles Recipe
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    Thai Chiang Mai Noodles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Sue Lau's Note:

    Curried noodles with a spicy dipping sauce. Use my Thai Red Chile Sauce - Nam Prik Dang Nam Prik Dang Sauce, to accompany this recipe or use a dipping sauce of your choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles in boiling water for 2-3 minutes or until just tender; drain.
    2. 2
      Heat oil in wok; add shallots, garlic, chilies and curry paste, cooking until just fragrant.
    3. 3
      Add the pork in several batches and cook for 3-4 minutes each batch.
    4. 4
      Place all meat in wok and add carrot, fish sauce, and brown sugar; bring to a boil.
    5. 5
      Add noodles and scallions and combine to mix.
    6. 6
      Garnish with cilantro leaves and serve with nam prik dang sauce as a dipping sauce.

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    Ratings & Reviews:

    • on August 01, 2003

      55

      This was truly delicious. Cut down a fraction on chili and paste. Didn't use much of the chilli dipping sauce, (didn't need it), will however be using it on rice. Yumm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2003

      55

      Fabulous flavor! I can't believe I made something so good and authentic tasting! Asian cuisines are my favorites, and that's why SueL's recipes are among the best, in my book! Thanks, Sue - you did it again!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      55

      This is a delicious dish. I made it as directed, but left out the pork since I didn't have any. I am going to try this with a variety of oriental noodles since I have lots of kinds to use up! Quick and easy and filling.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Chiang Mai Noodles

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.5
     
    Calories from Fat 150
    22%
    Total Fat 16.7 g
    25%
    Saturated Fat 4.7 g
    23%
    Cholesterol 164.6 mg
    54%
    Sodium 784.4 mg
    32%
    Total Carbohydrate 90.2 g
    30%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.7 g
    23%
    Protein 41.9 g
    83%

    The following items or measurements are not included:

    red curry paste

    red chili sauce

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