Thai Barbecue Marinade
photo by diner524
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
0.75 cup
ingredients
- 44.37 ml Thai fish sauce
- 29.58 ml rice wine (or sherry)
- 14.79 ml sesame oil
- 59.16 ml sugar
- 14.79 ml garlic, chopped
- 29.58 ml fresh ginger, peeled and grated
- 29.58 ml honey
directions
- Place all ingredients in food processor and mix, or in a bowl using a whisk.
- Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).
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Reviews
-
I loved this marinade!!! It was very easy to put together, made it in the morning and marinaded a rib eye steak all day til dinner time. I noticed another reviewer stated it wasn't sweet enough, for me, it was perfectly sweetened from both the honey and the sugar. The only change I made was to scale the recipe back, making 1/3 of it as it was just me for dinner last night. I was grilling and running back and forth to kitchen (cooking side dishes) and due to the sugar/honey, it really caramelized the one side (pretty charred) so you really need to be close and keep a close eye on your grill. Thanks for sharing a great marinade, can see using it on chicken or pork as well!! Made for ZWT 9.
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.