Mongolian Barbecue Marinade
"This is my all-purpose marinade for beef, chicken, shrimp, and pork. I use it to make kabobs, stir-fry, and for grilling meat."
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 tablespoons soy sauce
- 1 tablespoon white wine
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 2 tablespoons green onions, minced
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 2 teaspoons sugar
- 1⁄8 teaspoon black pepper
directions
- Combine all ingredients and marinate meat for 1 hour.
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Reviews
-
I think the amount of oil was far more than needed. -
This was excellent! Marinated chuck steaks then broiled in the oven. They turned out tender and delicious. Served with Cabbage and Noodles Recipe #48588. Will be making this many times over. Thanks for posting, PCrocker.
RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!
