Texas Hash
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 907.18 g ground chuck
- 473.18 ml onions, chopped
- 236.59 ml green bell pepper, chopped
- 793.78 g crushed tomatoes
- 7.39 ml chili powder
- 4.92 ml salt
- 29.58 ml Worcestershire sauce
- 236.59 ml rice, raw
directions
- brown meat in skillet and drain well. put all ingredients in a crock pot. stir thoroughly. cover an cook on low 6-8 hours or 4 hours on high.
- serve with garnish of cheeses or sliced jalapenos.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.