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    You are in: Home / Recipes / Texas Brownies Recipe
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    Texas Brownies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    leenie<3's Note:

    I got this recipe from my Aunt. It was in a cookbook called Great American Recipes. These tender brownies are quick to prepare, using ingredients that are handy in the kitchen. This recipe makes a large pan great for a potluck!

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    Ingredients:

    Serves: 48

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine the flour and sugar.
    2. 2
      In a heavy saucepan, combine butter, shortening, coffee or water, and cocoa. Stir and heat to boiling.
    3. 3
      Pour boiling mix over the flour and sugar in the bowl. Add the buttermilk, eggs, baking soda and vanilla.
    4. 4
      Mix well , and pour into a well buttered 171/2-by-11-inch jelly roll pan.
    5. 5
      Bake at 400 degrees for 17 minute Cool, then cut into 48 bars, and enjoy!

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    Ratings & Reviews:

    • on August 21, 2005

      These brownies are positively sinful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2005

      55

      I have been making this recipe for years. It came from a free sample card from All American Recipes. They are moist and yummy and at a perfect sweetness. I recommend letting the cake cool for about 20 minutes before pouring the frosting or else the frosting will sizzle on the sides of the pan making it look uneven. For a different taste, I also add about a tsp of coconut extract with the vanilla when adding it to the flour. Enjoy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Texas Brownies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 92.4
     
    Calories from Fat 39
    42%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 14.0 mg
    4%
    Sodium 45.7 mg
    1%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.5 g
    34%
    Protein 1.0 g
    2%

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