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    You are in: Home / Recipes / Texas Beans in Twenty Minutes Recipe
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    Texas Beans in Twenty Minutes

    Texas Beans in Twenty Minutes. Photo by Sarah_Jayne

    1/1 Photo of Texas Beans in Twenty Minutes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mama's Kitchen (Hope)'s Note:

    Yummy bean side dish that tastes great and cooks up fast! I got this from the Texas Beef Council, cuz ya know we raise cattle! :) BUT of course I had to play with it and change it up a little. I used turkey bacon in here but you can use any bacon you like, even fake bacon to make this vegetarian. Enjoy!

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    Units: US | Metric


    1. 1
      Spray a skillet really well with cooking spray (or add a little veg oil) and saute chopped turkey bacon* or soy bacon*, onion, bell pepper and garlic. Keep stirring so that it doesn't stick and everything gets cooked on all sides. About 3 to 5 minutes or until onion is tender.
    2. 2
      Stir in remaining ingredients, cover and cook 5 minutes or until heated through, stirring occasionally.
    3. 3
    4. 4
      *Note: If you choose to use regular bacon cook it first and then drain and crumble. Pour off any grease from the pan leaving a tiny bit to saute the veggies.

    Ratings & Reviews:

    • on April 06, 2008


      This was really quick and pretty healthy. We enjoyed them over top of some baked potatoes and it made for a really tasty and easy meal. I was happy to see the turkey bacon in the recipe and it worked well. The only reason I am giving four instead of five stars is that my partner commented that they were ever so slightly too sweet but I thought they were fine. That was probably down to the brand of BBQ sauce rather than the recipe. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Texas Beans in Twenty Minutes

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.1
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 0.7 g
    Cholesterol 8.4 mg
    Sodium 371.5 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 14.0 g
    Sugars 5.5 g
    Protein 15.4 g

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