West Texas Beef & Beans

Recipe by Pierre Dance
READY IN: 10hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place everything except 1 cup Tomato Sauce and the brisket in the crock pot, mix well.
  • Place Brisket in the beans and top with the other cup of Tomato Sauce.
  • Cover and cook on low heat, 9-10 hours.
  • Re-adjust seasoning.
  • Remove meat to a cooling rack. Let beans cool and skim fat from the top.
  • Either shred the meat or cut it into bite size pieces. Return to pot.
  • Heat and serve with Basmati Rice cooked in chicken stock with a green cardamon pod, corn sticks (My recipe# 74650), a salad, and cold beer or Sangria.Try Cuestick's Tasty Sangria #69522
Advertisement