Name: Potluck Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 cup cheddar cheese, shredded; 1 (10 3/4 ounce) can condensed tomato soup; 2 cups cooked elbow macaroni; 1 cup frozen corn kernels; 1/4 cup water; 2 teaspoons mustard; 1 teaspoon salt

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Recipe by MrsJ492

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Potluck Casserole created by The Flying Chef

This recipe is from the early 1960's and is among the first comfort foods which I prepared as a young inexperienced cook. Cooked green beans may be substituted for the corn. I do not remember where I found the recipe. At that time, I was very proud of preparing such a tasteful dish. I have not used the recipe for several decades. I am posting in Zaar in order to prevent losing it.

Ready In:: 40mins
Serves:
Units:

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ingredients

1 lb ground beef
1 small onion, chopped
1 cup cheddar cheese, shredded
1 (10 3/4 ounce) can condensed tomato soup
2 cups cooked elbow macaroni
1 cup frozen corn kernels
¹⁄₄ cup water
2 teaspoons mustard
1 teaspoon salt

directions

In a saucepan brown beef and cook onion until tender.
Pour off fat.
Stir in 3/4 cup of the cheese and all other remaining ingredients.
Spoon into 1 1/2 quart casserole.
Top with remaining cheese.
Bake at 350 degrees for 30 minutes.

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RECIPE MADE WITH LOVE BY

@MrsJ492

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@MrsJ492

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"This recipe is from the early 1960's and is among the first comfort foods which I prepared as a young inexperienced cook. Cooked green beans may be substituted for the corn. I do not remember where I found the recipe. At that time, I was very proud of preparing such a tasteful dish. I have not used the recipe for several decades. I am posting in Zaar in order to prevent losing it."

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review by larrypaulhanson

3/6/2017

Add Diced Tomatos

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review by Cher Jewhurst

9/13/2009

Made this for the last work potluck and was not impressed at all. Virtually tasteless and I followed the recipe exactly. There was a lot leftover which had to be tossed. Sorry but won't be repeating this one.

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review by ebbtide

3/1/2009

This satisfied our search for a great, easy comfort food. It was a bit on the sweet side for our tastes, but that may be partially due to my forgetting to add the mustard. I think next time I will use crushed tomatoes instead of the soup, which am sure added uneeded sugar.

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tweak by ebbtide

3/1/2009

This satisfied our search for a great, easy comfort food. It was a bit on the sweet side for our tastes, but that may be partially due to my forgetting to add the mustard. I think next time I will use crushed tomatoes instead of the soup, which am sure added uneeded sugar.

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photo by The Flying Chef

9/28/2008

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