Texas Pinto Beans

READY IN: 2hrs 10mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beans in a dutch oven,add water 2 inches above beans.
  • Bring to a boil.
  • Boil 1 minute, cover and remove from heat.
  • Let stand 1 hour.
  • Drain.
  • Bring beans and 4 2/3 cups water and next 4 ingredients to a boil in the dutch oven.
  • Cover, reduce heat and simmer, stirring occasionally for 1 hour and 30 minutes or until tender.
  • Add tomato and jalapeno pepper and simmer mixture for 30 more minutes.
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