Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Texas Angel Biscuits - OAMC - Drop or Roll Out Recipe
    Lost? Site Map

    Texas Angel Biscuits - OAMC - Drop or Roll Out

    Texas Angel Biscuits - OAMC - Drop or Roll Out. Photo by barefootmommawv

    1/2 Photos of Texas Angel Biscuits - OAMC - Drop or Roll Out

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mama's Kitchen (Hope)'s Note:

    Great flaky biscuits that go great with gravy, soups, stews etc... Just mix them up, toss 'em in the fridge and take out what you need when you are ready. No need to wait for them to rise. These biscuits are really easy and really good! Recipe from Burton's Cotton Gin Cookbook as posted by Miss Boehnemann whose family is KNOWN for their cooking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Dissolve yeast in warm water. Mix all dry ingredients (cut in shortening here) and combine with liquids.
    2. 2
      Place in refrigerator until ready to use. Stores up to two weeks.
    3. 3
      When ready to make: Take out the amount you want to use and leave the rest in the refrigerator.
    4. 4
      Roll out and shape into biscuits on a lightly floured surface or drop by the spoonful onto a lightly greased baking sheet. (Add some more flour here if needed).
    5. 5
      Bake at 375 for about 20 minutes or until browned on top.
    6. 6
      Serve warm.
    7. 7
      Amount of servings depends on the size of your biscuits. I usually get about 4 dozen from this.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on August 08, 2009


      Very good- exactly what I was looking for. Turned out delicious, though I would cut back on the sugar next time as they were a bit sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2009


      Excellent recipe! I didn't have buttermilk, vinegar or shortening but wanted to try these and didn't want to wait to go to the grocery store. I used "I can't believe it's not butter" instead of shortening and I used 1/2 c sour cream and added the remaining milk to make 1 cup. then added the last 1 cup of milk. As far as the dough being sticky, just keep adding flour a bit at a time until it's not sticky anymore(depending on the weather ie...humidity, rain etc...) The dough is very light and airy and I just pat it out and didn't roll it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008


      These are perfect when you are craving homemade yeast rolls but don't have time to let them raise. A cross between a biscuit and a roll. My mom made these for years and when I got married I carried on the tradition. I also use this dough to make fried apple turnovers! Just pinch it off,roll it out, add the filling and fry the turnovers!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Texas Angel Biscuits - OAMC - Drop or Roll Out

    Serving Size: 1 (28 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 70.3
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.6 g
    Cholesterol 0.4 mg
    Sodium 102.9 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.3 g
    Sugars 1.5 g
    Protein 1.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites