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    You are in: Home / Recipes / Texas Angel Biscuits - OAMC - Drop or Roll Out Recipe
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    Texas Angel Biscuits - OAMC - Drop or Roll Out

    Texas Angel Biscuits - OAMC - Drop or Roll Out. Photo by barefootmommawv

    1/2 Photos of Texas Angel Biscuits - OAMC - Drop or Roll Out

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mama's Kitchen (Hope)'s Note:

    Great flaky biscuits that go great with gravy, soups, stews etc... Just mix them up, toss 'em in the fridge and take out what you need when you are ready. No need to wait for them to rise. These biscuits are really easy and really good! Recipe from Burton's Cotton Gin Cookbook as posted by Miss Boehnemann whose family is KNOWN for their cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in warm water. Mix all dry ingredients (cut in shortening here) and combine with liquids.
    2. 2
      Place in refrigerator until ready to use. Stores up to two weeks.
    3. 3
      When ready to make: Take out the amount you want to use and leave the rest in the refrigerator.
    4. 4
      Roll out and shape into biscuits on a lightly floured surface or drop by the spoonful onto a lightly greased baking sheet. (Add some more flour here if needed).
    5. 5
      Bake at 375 for about 20 minutes or until browned on top.
    6. 6
      Serve warm.
    7. 7
      Amount of servings depends on the size of your biscuits. I usually get about 4 dozen from this.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on August 08, 2009

      55

      Very good- exactly what I was looking for. Turned out delicious, though I would cut back on the sugar next time as they were a bit sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2009

      55

      Excellent recipe! I didn't have buttermilk, vinegar or shortening but wanted to try these and didn't want to wait to go to the grocery store. I used "I can't believe it's not butter" instead of shortening and I used 1/2 c sour cream and added the remaining milk to make 1 cup. then added the last 1 cup of milk. As far as the dough being sticky, just keep adding flour a bit at a time until it's not sticky anymore(depending on the weather ie...humidity, rain etc...) The dough is very light and airy and I just pat it out and didn't roll it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      55

      These are perfect when you are craving homemade yeast rolls but don't have time to let them raise. A cross between a biscuit and a roll. My mom made these for years and when I got married I carried on the tradition. I also use this dough to make fried apple turnovers! Just pinch it off,roll it out, add the filling and fry the turnovers!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Texas Angel Biscuits - OAMC - Drop or Roll Out

    Serving Size: 1 (28 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 70.3
     
    Calories from Fat 21
    30%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.4 mg
    0%
    Sodium 102.9 mg
    4%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 1.6 g
    3%

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