Texas Angel Biscuits - OAMC - Drop or Roll Out

READY IN: 35mins
Recipe by Mamas Kitchen Hope

Great flaky biscuits that go great with gravy, soups, stews etc... Just mix them up, toss 'em in the fridge and take out what you need when you are ready. No need to wait for them to rise. These biscuits are really easy and really good! Recipe from Burton's Cotton Gin Cookbook as posted by Miss Boehnemann whose family is KNOWN for their cooking.

Top Review by stonecoldcrazy

Very good- exactly what I was looking for. Turned out delicious, though I would cut back on the sugar next time as they were a bit sweet.

Ingredients Nutrition


  1. Dissolve yeast in warm water. Mix all dry ingredients (cut in shortening here) and combine with liquids.
  2. Place in refrigerator until ready to use. Stores up to two weeks.
  3. When ready to make: Take out the amount you want to use and leave the rest in the refrigerator.
  4. Roll out and shape into biscuits on a lightly floured surface or drop by the spoonful onto a lightly greased baking sheet. (Add some more flour here if needed).
  5. Bake at 375 for about 20 minutes or until browned on top.
  6. Serve warm.
  7. Amount of servings depends on the size of your biscuits. I usually get about 4 dozen from this.

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