Mushroom Broth

Recipe by Moody
READY IN: 24hrs 5mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine everything in a stockpot,& bring to a boil on high heat.
  • Cover, turning heat to medium-low, to simmer for one hour.
  • Strain through sieve lined with cheesecloth.
  • Discard the vegetables.
  • Save broth in refridgerator for up to four days, or in the freezer for up to 6 months.