Mushroom Broth

Name: Mushroom Broth
Prep time: 5 min
Cook time: 24 h
Total time: 24 h 5 min
Yield: 4 cups
Ingredients: 4 cups water; 6 spring onions, white plus 1 inch of greens,sliced; 1 fresh ginger, 1 inch,peeled and thinly sliced; 2 cloves garlic, sliced; 1 onion, sliced; 1 leek, white plus 1 inch of greens,washed and sliced; 4 dried porcini mushrooms

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Recipe by Moody

This broth is good as a flavour enhancer in soups, stews, sauces, risottos etc... it is from the Essential Vegetarian Cookbook.

READY IN: 24hrs 5mins

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

4

cups water
6

spring onions, white plus 1 inch of greens,sliced
1

fresh ginger, 1 inch,peeled and thinly sliced
2

cloves garlic, sliced
1

onion, sliced
1

leek, white plus 1 inch of greens,washed and sliced
4

dried porcini mushrooms

DIRECTIONS

Combine everything in a stockpot,& bring to a boil on high heat.
Cover, turning heat to medium-low, to simmer for one hour.
Strain through sieve lined with cheesecloth.
Discard the vegetables.
Save broth in refridgerator for up to four days, or in the freezer for up to 6 months.

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Mushroom Broth

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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