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    You are in: Home / Recipes / Tex-Mex Rice 'N Cheese Recipe
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    Tex-Mex Rice 'N Cheese

    Tex-Mex Rice 'N Cheese. Photo by Darkhunter

    1/1 Photo of Tex-Mex Rice 'N Cheese

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    PsychoCasseroleStepmom's Note:

    Here is an easy, low-fat rice dish to serve as a side on your Mexican dinner nights.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Coat 6-cup baking dish with cooking spray.
    3. 3
      Combine rice, 1 cup cheese, corn, cream-style corn, scallions and salt; transfer to baking dish.
    4. 4
      Bake 30 minutes.
    5. 5
      Sprinkle with remaining cheese.
    6. 6
      Bake until mixture is heated through and cheese is melted, about 10 minutes.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

    • on September 27, 2009

      55

      A big, big hit with the guys! Couldn't be much easier to prepare. Wouldn't change a thing. Thnx for sharing your recipe, Kim. Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tex-Mex Rice 'N Cheese

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 62
    32%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 18.9 mg
    6%
    Sodium 483.5 mg
    20%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    4%
    Protein 7.8 g
    15%

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