Total Time
Prep 15 mins
Cook 10 mins

This is my own take on Goulash that my mother used to make when I was growing up. What she made was only ground beef, onions, tomato juice and macaroni. I've dressed it up a little bit and it's something that I can make at a drop of the hat because I usually have all the ingredients on hand.

Ingredients Nutrition


  1. Cook macaroni as directed on package.
  2. While macaroni is cooking, brown ground beef, garlic, and onions in a large skillet sprayed with oil.
  3. Drain.
  4. When ground beef is cooked, add remaining ingredients and cook until heated through.
  5. Serve with cheese and sour cream if desired.
Most Helpful

Made this tonight for dinner because I had to work a meeting after work and needed something quick and tasty! This came together easily and tasted very good. I let the dish sit over low heat for about 30 minutes to let the spices meld....ended up adding a bit more cayenne pepper to increase the heat. The cinnamon flavor came through easily, and added a little something special. Thanks for sharing! Made for Zaar Stars.

breezermom February 12, 2013

This recipe taste great with the spices. I omitted the chopped tomatoes cause I forgot to buy a can. I found it pretty easy to do. Thanks Lori. Made for 123 hit wonders

Boomette January 27, 2009