Tex-Mex Goulash

READY IN: 25mins
Recipe by LARavenscroft

This is my own take on Goulash that my mother used to make when I was growing up. What she made was only ground beef, onions, tomato juice and macaroni. I've dressed it up a little bit and it's something that I can make at a drop of the hat because I usually have all the ingredients on hand.

Top Review by breezermom

Made this tonight for dinner because I had to work a meeting after work and needed something quick and tasty! This came together easily and tasted very good. I let the dish sit over low heat for about 30 minutes to let the spices meld....ended up adding a bit more cayenne pepper to increase the heat. The cinnamon flavor came through easily, and added a little something special. Thanks for sharing! Made for Zaar Stars.

Ingredients Nutrition


  1. Cook macaroni as directed on package.
  2. While macaroni is cooking, brown ground beef, garlic, and onions in a large skillet sprayed with oil.
  3. Drain.
  4. When ground beef is cooked, add remaining ingredients and cook until heated through.
  5. Serve with cheese and sour cream if desired.

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