Tex-Mex Chicken and Rice
- Ready In:
- 4hrs 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 cup converted white rice, uncooked
- 28 ounces tomatoes, diced
- 6 ounces tomato paste
- 3 cups hot water
- 1 (1 1/4 ounce) package taco seasoning mix
- 4 boneless skinless chicken breasts, cut into 1/2-inch cubes
- 2 medium onions, chopped
- 1 green pepper, chopped
- 4 ounces diced green chilies
- 1 teaspoon garlic powder
- 1⁄2 teaspoon pepper
directions
- Combine all ingredients except chilies, garlic powder, and pepper in a large slow cooker.
- Cover. Cook on low 4 - 4 1/2 hours, or until rice is tender and chicken is cooked.
- Stir in green chilies and reserved seasonings and serve.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>