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    You are in: Home / Recipes / Tex-Mex Chicken and Rice Recipe
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    Tex-Mex Chicken and Rice

    1/1 Photo of Tex-Mex Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Redneck Epicurean's Note:

    Looking for a way to use up leftovers? This one will put that chicken to good use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Spray a 2 quart casserole dish.
    3. 3
      Combine all the ingredients, reserving 3/4 cup of cheese.
    4. 4
      Place in the casserole dish.
    5. 5
      Top with the reserved cheese and cover with foil.
    6. 6
      Bake 25 minutes.
    7. 7
      Uncover and bake until lightly browned, about 10 minutes.

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    Ratings & Reviews:

    • on November 07, 2007

      35

      This was good way to use up some leftover chicken,but it just wasn't spicy enough for our tastes. Maybe if this is made again,I'll add some more chili powder to "kick It up" "Keep Smiling Amy:)"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2006

      55

      This was so easy to make. I cooked two chicken breast in the crockpot yesterday. Today I made rice in the rice cooker to use for this recipe and have on hand. Everyone enjoyed your recipe Redneck, so it will be made again and again. Thanks so much for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tex-Mex Chicken and Rice

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.9
     
    Calories from Fat 199
    31%
    Total Fat 22.1 g
    34%
    Saturated Fat 11.9 g
    59%
    Cholesterol 104.4 mg
    34%
    Sodium 1145.3 mg
    47%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 9.7 g
    39%
    Sugars 4.2 g
    17%
    Protein 42.3 g
    84%

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