Italian Chicken and Rice

Recipe by Brianne K
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • I use the eye and palm method of measuring my herbs. So the above measurements are estimated.
  • Shred cheese and set aside. I use 1/2 the brick. Cover or it will get hard.
  • Cut chicken into bite sized pieces.
  • I use either the tenders or 2 boneless skinless breast. depends on what's in the freezer.
  • In large skillet (w/lid) add broth, tomatoes w/juice, crumble Italian seasoning in fingers as you add to broth and garlic powder based on if you like garlic -- hehehe. I start w/ just a small palm full. Bring broth to low boil. Stir in rice and chicken.
  • Reduce heat to low simmer and cover. set timer for 20 minute.
  • Stir in cheese and serve hot -- or warm.
  • This is one of my partners favorites, and I always add more garlic for him --.
  • Enjoy!
Advertisement