Italian Chicken & Rice for Two

Recipe by KDKasey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet on medium heat, add butter (or olive oil).
  • When butter is hot, add onions, red & green bell peppers, garlic, salt, and pepper. Stirring frequently so as not to burn your onions, continue to saute on medium heat until onions are translucent.
  • Add wine to skillet and continue to saute for another two minutes.
  • Add chicken to skillet and continue cooking until chicken is no longer pink.
  • Add stewed tomatoes, basil, and cheese to skillet. Turn heat down to medium-low and simmer while rice is cooking, stirring occasionally.
  • In a separate pot, make rice according to package directions.
  • When rice is cooked, place one serving of rice on a plate, and cover with chicken saute. Serve hot. Great with Italian bread and a small salad.
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