Greek Chicken and Rice

Recipe by tranch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan melt butter over medium heat and add chicken.
  • Brown on all sides then remove from pan and set aside.
  • Add onion and tomato and saute until onion turns translucent.
  • Stir in oregano and lemon juice.
  • Add rice and stir well to combine and coat all grains of rice.
  • Add chicken stock, stir and return chicken to pot.
  • Bring to a boil, reduce heat and simmer, uncovered, until all surface liquid has been absorbed.
  • Cover, turn heat to very low and cook 1 hour, stirring every 15 minutes to keep rice from burning or sticking.
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