Tess' Any Fruit Crumble

READY IN: 40mins
Recipe by alvinakatz

I've been looking for the perfect crumble recipe for a long time and my friend Tess had it! I've made this different times with peaches, apples, plums, and rhubarb/strawberry but really any fruit or berries will do. It is easy to change the serving size or make more fruity or more crumbly as long as the crumble ingredients remain equal parts.

Top Review by Chef shapeweaver

The recipe was made on 8/12/ for " Culinary Quest 2014 ". Since the full amount of the recipe wasn't needed the recipe was reduced by half. I used peaches for the fruit. After mixing everything together, I did a " Quality Control " taste was done. I felt that it wasn't sweet enough,so I added just a bit more brown sugar and it seemed to do the trick. I served this with a large scoop of vanilla ice cream it was so good. Thanks for posting and " Keep Smiling :) "

Ingredients Nutrition

Directions

  1. Mix fruit wiht 1 T flour, 1 T sugar and the cinnamon.
  2. Crumble together flour, brown sugar, butter and oatmeal.
  3. Butter a 9x9 pan and pour in fruit. Top with crumble and bake at 350 degrees until browned and bubbly.

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