Old-Fashioned Fruit Crumble (For Two)

Old-Fashioned Fruit Crumble (For Two) created by mommyluvs2cook

This simple and delicious fruit crumble is designed especially to serve two in 6-inch ramekins. What a great way to have a quick and easy dessert on a busy night. Double or triple the recipe for additional servings. Make this recipe diabetic friendly by using sugar substitute (Splenda) or by cutting the amounts by half, depending whether you're using a very sweet fruit. Dietary Exchanges: 1/2 starch, 1 fruit, 1/2 other carbohydrate, 2 fat. From "EatingWell Serves Two" and posted for ZWT6 - GREAT BRITAIN.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F
  • Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice.
  • Divide between two 6-ounce ovenproof ramekins.
  • Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine.
  • Sprinkle over the fruit mixture.
  • Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.
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RECIPE MADE WITH LOVE BY

@kitty.rock
Contributor
@kitty.rock
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"This simple and delicious fruit crumble is designed especially to serve two in 6-inch ramekins. What a great way to have a quick and easy dessert on a busy night. Double or triple the recipe for additional servings. Make this recipe diabetic friendly by using sugar substitute (Splenda) or by cutting the amounts by half, depending whether you're using a very sweet fruit. Dietary Exchanges: 1/2 starch, 1 fruit, 1/2 other carbohydrate, 2 fat. From "EatingWell Serves Two" and posted for ZWT6 - GREAT BRITAIN."

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  1. mommyluvs2cook
    Super easy and delicious!! I used fresh peaches and blueberries, which was a great combo :) Served with a scoop of vanilla ice cream, yum!
  2. mommyluvs2cook
    Old-Fashioned Fruit Crumble (For Two) Created by mommyluvs2cook
  3. mommyluvs2cook
    Old-Fashioned Fruit Crumble (For Two) Created by mommyluvs2cook
  4. Baby Kato
    Wow, this crumble was delicious. Quick and really easy to make. It was wonderful served warm with french vanilla ice cream. I used frozen pears, raspberries and blueberries. They worked so well together. Thanks for sharing a recipe that I will make again often. Made for Whats on the Menu tag game.
  5. Baby Kato
    Old-Fashioned Fruit Crumble (For Two) Created by Baby Kato
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