Old-Fashioned Fruit Crumble (For Two)
photo by mommyluvs2cook


- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 1⁄4 cups fresh fruit or 1 1/4 cups frozen fruit
- 1 1⁄2 teaspoons sugar
- 4 teaspoons all-purpose flour, divided
- 1 1⁄2 teaspoons orange juice
- 1⁄4 cup old fashioned oats
- 3 tablespoons chopped almonds
- 4 teaspoons brown sugar
- 1 pinch cinnamon
- 1 tablespoon canola oil
directions
- Preheat oven to 400°F
- Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice.
- Divide between two 6-ounce ovenproof ramekins.
- Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine.
- Sprinkle over the fruit mixture.
- Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.
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Reviews
-
This was a simple and delicious dessert. I wanted to try it made with fresh blueberry and fresh strawberry, so I made one ramekin of each. My husband and I both agreed the fresh strawberry was by far better. The strawberries seemed to sweeten when heated whereas the blueberries tended to lose some of their tart flavor. I'll definitely be making this again with strawberries, and my husband requested fresh raspberries next time, too. Thanks for an easy and quick dessert!
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Tweaks
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Delicious, easy, and versatile. I love ramekin cooking. It suits our empty nester lifestyle to a tea-you can enjoy something once w/o eating the same thing too many nights in a row. Such an interesting technique with the canola oil instead of butter. I used fresh strawberries. I assembled my topping earlier in day so I would have a bit more time later. Served with recipe#428515, recipe#155366, and recipe#202181. You got a winner here, FloridaNative. Made for Unrulies Under the Influence during ZWT6 tour of Great Britain.
RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida