Fruit Crumble Tart

READY IN: 1hr 20mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine crust ingredients until a dough is formed. Wrap dough on wax or plastic paper and refrigerate for 1 hour.
  • Roll dough and fit into a removable bottom 9 inch tart pan. Prick the dough with a fork. Chill for 20 minutes in the refrigerator.
  • Remove dough from refrigerator and place parchment paper topped with rice to weight paper down.
  • Bake dough for 18 minutes at 350°F.
  • While dough is baking prepare filling and crumb mixtures by mixing ingredients in separate bowls, one for the crumb mixture and another for the filling mixture.
  • Remove dough from the oven and increase oven temperature to 375°F.
  • Remove parchment paper and add filling to the pan. Top with the crumb mixture.
  • Bake for another 45 minutes to 1 hour.
  • Cool tart completely and serve. Enjoy.
Advertisement