Fresh Nectarine Cake

Recipe by Perfect Pixie
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the butter and sugar together in a food processor or large bowl until creamy.
  • Add the eggs and mix well.
  • Mix in the yoghurt, nuts, fruit, lemon juice and rind, flour, baking powder and cinnamon, don't overmix, just mix until ingredients are loosely combined.
  • Pour into a well-greased and baking-paper lined 20cm cake pan.
  • Bake at 180°C for 55-60 minutes.
  • Cool on wire rack.
  • Serve dusted with icing sugar, and accompanied by ice cream or softly whipped cream.
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