Easy Fresh Nectarine Cake

Recipe by LizCl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2 12 - 3
    cups finely chopped nectarines (about 5-6)
  • 34
    cup peach nectar or 3/4 cup apricot nectar
  • 14
    cup oil
  • 4
    large eggs
  • 1
    teaspoon cinnamon
  • 1
    (18 ounce) package yellow cake mix or (18 ounce) vanilla cake mix
  • 1
    cup chopped pecans
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DIRECTIONS

  • Beat the eggs with oil and peach nectar using an electric mixer, until blended.
  • Add cinnamon and cake mix and continue beating on high speed for 2 minutes.
  • Beat in the finely chopped nectarines and chopped pecans.
  • Spoon the batter into a greased and floured bundt pan.
  • Bake at 325°F for 55 to 60 minutes.
  • Cool on a rack for 15 minutes; invert and cool completely.
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