Teriyaki Tenderloin

Submitted by Katha

"Tasty & Easy"

 

• Ready In: 24hrs 40mins
• Ingredients: 8
• Serves: 4-5

ingredients

• 1 (1 lb) pork tenderloin
• garlic powder
• onion powder
• 1⁄8 cup brown sugar
• 1⁄8 cup sugar
• 1 tablespoon water
• 1⁄2 cup soy sauce
• 2 tablespoons ketchup

directions

1. In a plastic shallow pan (with a lid) combine brown sugar, sugar, water, soy sauce& ketchup.
2. Mix well.
3. Sprinkle tenderloin with garlic powder& onion powder.
4. Cut Tenderloin in half.
5. Place in pan.
6. Coat meat with sauce.
7. Cover& refrigerate over night, mixing frequently.
8. Pre-heat grill.
9. Place meat on grill, basting& turning ocasionally,.
10. Cook 30-40 minutes or until meat thermometer is 160 degrees.
11. Remove from grill.
12. Let rest 5 minutes.
13. Slice thin.